Driving Range

Thomson Lake Regional Park Driving Range

 

Although we want everyone to enjoy the Driving Range facilities, safety is our #1 priority. Below are some key regulations that are enforced by our staff to ensure the safety of all patrons:

  • One person per stall. Spectators must stand on the walk-way behind designated tee boxes while golfers are swinging.
  • Only use the designated marked areas for teeing off
  • Be aware of neighbouring players Never practice outside of your designated stall.
  • Align all golf shots towards the practice field.
  • Please advise the golf staff if you witness any abnormal activity/misconduct on the golf course or in the designated practice areas.
  • Patrons using the Driving Range practice areas do so at their own risk. Failure to comply with the above rules may result in being asked to leave the facility.
  • There is absolutely ZERO tolerance for miss use of the driving range.

🏊‍♀️Swimming Lesson Registration Deadlines🏊‍♀️

🏊‍♀️Swimming Lesson Registration Deadlines🏊‍♀️

~NOW accepting swimming lesson registration forms.
~Fillable forms available online on our website.
~If you would like to fill out a form directly on your cellular device, we can email you a copy.
~All swimming lesson registration forms (except P&T) REQUIRE a swim pass.
***Please email all registration forms to: tlrparkpool@gmail.com

Deadline Dates:
▪️1st Session (July 6-17) – June 22nd @ 1:00 p.m.
▪️2nd Session- (July 20-31)- July 6th @ 1:00 p.m.
▪️3rd Session- (August 3-14) July 20th @ 1:00 p.m.

Notes:
– We will not be collecting payments at this time.
-Any late registrations will be subject to a $5.00 fee, upon payment collection.
– Due to unknown limitations set forth by the Government, there is a possibility that a lottery-style draw will be done for lesson availability.

We will do our very best to accommodate everyone to the best of our capabilities.

Fileting Stations Open

Filleting Stations Open 🎣
 
– maintain a minimum of two metres between tables
-clean up after yourself 
-one group at a time
-physical distancing should be practiced where possible. 
-Common-use filleting equipment, such as knives, scrub brushes, etc., should be thoroughly cleaned and disinfected after every use.